DRINKS (jump to wine list)

NEGRONIS

NEGRONI SBAGLIATO (10)
london dry gin, campari, dolin vermouth, sparkling wine

PHILLY NEGRONI (12)
bluecoat american dry gin, campari, sweet vermouth

COCKTAILS

FRENCH FARMER (10)
st. germain elderflower, champagne

SANGUINELLO (11)
vodka, blood orange puree, chambord, lime

BARBUZZO OLD FASHIONED (12)
old overholt rye, maraschino cherries, peychaud's

GRAPEFRUIT SPRITZ (11)
aperol, fresh squeezed citrus, sparkling wine and water

BASIL LEMONADE (11)
titos vodka, housemade lemonade, torn basil leaves

LE ROMARIN (13)
gin, green chartreuse, lemon, rosemary

BEER

DRAFT

AVERY BREWING CO WHITE RASCAL, CO (7)
classic belgian style wheat ale; spicy and refreshing

BROOKLYN PILSNER, NY (6.5)
german style pilsner; smooth and refreshing

BALLAST POINT FATHOM IPA, CA (7)
west coast style ipa; bold citrus and pine hops

CAPTAIN LAWRENCE CLEARWATER KOLSCH, NY (6.5)
light and crisp with subtle sweetness

SOUTHERN TIER LIVE SESSION PALE ALE, NY (6.5)
bright and juicy session ale; bold citrus finish

2SP BREWING CO PONY BOI LAGER, PA (6.5)
light bodied lager; bright with a vibrant finish


CIDER


SHACKSBURY ROSE CIDER, PA (8)
bright and luscious; subtle with a slightly sweet finish

ISASTEGI SIDRA NATURAL, SP 375ML (20)
rustic and wild basque cider; full bodied and dry

CANS AND BOTTLES

SIXPOINT 'THE CRISP' PILS, NY (6)
german style pils; bright and floral

LAGUNITAS SUMPIN EASY ALE, CA (5.5)
smooth and velvety ale with a bright citrusy finish

HALF ACRE BREWING CO. DAISY CUTTER, IL 16OZ (7.5)
lush and dank pale ale; hints of pine, citrus and mango

BROOKLYN LAGER, NY (5.5)
medium bodied lager, dry hopped with a firm malt backbone

SAGRAS LAGER, PO (6)
light and crisp; clean finish

WHITE BIRCH RASPBERRY BERLINER WEISSE, NH (6.5)
german style sour wheat ale brewed with raspberries

STILLWATER 'EXTRA DRY', NY (7.5)
sake style saison; subtle rice flavor with light citrus

ALLAGASH WHITE, ME (7)
belgian style wheat ale; creamy and refreshing

GREAT LAKES EDMUND FITZGERALD PORTER, OH (6.5)
bittersweet chocolate and coffee; bold hopping


WINE (back to cocktails)

G: glass / P: pitcher / B: bottle

SANGRIA


ROJA (G: 8 / P: 32)
spanish wine, brandy, mulled cider


SPARKLING

CHARDONNAY-MACABEO, CASAS DEL MAR, CAVA NV SP (G: 12 / B: 58)
apples and pears; elegant and creamy


WHITE

MUSCADET, DOMAINE DU MOULIN CAMUS, 2018 FR (G: 11 / B: 52)
green fruit, citrus and saline notes; brisk, savory and dry

PINOT GRIGIO, ALOIS LAGEDER, ALTO ADIGE, 2017 IT (B: 62)
fresh citrus and white flowers; clean and brilliant

UGNI BLANC-COLOMBARD, GUILLAMAN, 2017 FR (G: 10 / B: 48)
grapefruit, honeysuckle and peach; juicy and very fresh

GRUNER VELTLINER, VON KISE, 2018 AU (G: 12 / B: 58)
green herbs, peaches and apples; clean and lean

VERDICCHIO, SARTARELLI, 2017 IT (G: 12/ B: 58)
pears, peaches and almond; lively and bright acidity

RIESLING, HOFGUT FALKENSTEIN, SPATLESE, 2016 GE (B: 72)
blossom & tropical stone fruits; salt, slate & a touch off dry

ORVIETO, PALAZZONE, 2018 IT (G: 13 / B: 62)
orvieto, palazzone, 2018 it

GODELLO, RAUL PEREZ, 2015 SP (B: 88)
citrus, flint and bruised fruit; saline notes with honeycomb

CHARDONNARY, BARRAUD, MACON-VILLAGE, 2016 FR (g: 12 / B: 58)
yellow apples, pears and spice; balanced with no oak



ROSE

SYRAH-GRENACHE, SAINT MITRE, PROVENCE, 2018 FR (G: 12 / B: 58)
citrus and fresh flowers; red berries with mineral flavors

MOURVEDRE-GRENACHE, LA TOUR DU BON, BANDOL, 2017 FR (B: 78)
floral berries and peaches; structured, long and bone dry



RED

NERO D'AVOLA, CALEA, SICILY, 2017 IT (G: 10 / B: 48)
raspberry, cherries & mocha; balanced tannins w/ no oak

MALBEC-GROLLEAU, LEMASSON, R18, 2018 FR (B: 58)
warm red fruit, spice and earth; energetic and tart

PINOT NOIR, CAPITELLES, 2016 FR (G: 12 / B: 58)
cherries and bright berries; fruity and silky

DOLCETTO D'ALBA, GIACAMO FINOCCHIO, 2016 IT (G: 13 / B: 62)
blue and black berries; warm and velvety body

CABERNET FRANC, PHILIPPE ALLIET, 2017 FR (B: 68)
bell pepper & red berries; savory body w/ spice & freshness

COTES DU RHONE, DOMAINE CHASSNAUD, 2016 FR (G: 10 / B: 48)
spicy fruits and earth tones; balanced and smooth

CABERNET SAUVIGNON. SAVEURS DU TEMPS, 2016 FR (G: 12 / B: 58)
pepper spice and licorice; full flavored with good tannins

BARBERA D'ALBA, ENZO BOGLIETTI, 2016 IT (B: 74)
cherry, blueberry & violet; rich, low tannins and lifted acidity

NEBBIOLO, ENRICO RIVETTO, LANGHE, 2016 IT (B: 82)
dried red fruits, leather and tobacco; earthy with stern tannin

AGLIANICO, ANTONIO CAGGIANO, TAURASI, 2013 IT (B: 96)
bold dark fruit, spice box and volcanic minerality

CABERNET-MERLOT, PEYREDON, HAUT-MEDOC, 2016 FR (B: 88)
cassis, dark plums and dried herbs; full and lengthy

SANGIOVESE, DIEVOLE, CHIANTI CLASSIC RISERVA, 2014 IT (B: 110)
red berries, licorice and spice; sweet oak and grippy tannins


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