DESSERT

SALTED CARAMEL BUDINO (9)
with dark chocolate crust, vanilla bean caramel and sea salt

STRAWBERRY RHUBARB BREAD PUDDING (9)
goat cheese ice cream, caramel, toasted almonds

LA COLOMBE ESPRESSO TIRAMISU (9)
espresso soaked lady fingers, mascarpone, candied cacao nibs

LEMON OLIVE OIL GELATO (8)

BLOOD ORANGE PROSECCO SORBET (7)


COFFEE & DESSERT WINES

COFFEE (3.5)
CAPPUCCINO (4)
ESPRESSO (3.5)
DOUBLE ESPRESSO (5.5)

DESSERT WINE, SWEET CIDER & VINHO DO PORTO

MALVASIA, LA STOPPA, BIANCO PASSITO, 2009 IT (14)
baked fruits, caramel and tropical notes; warming and complex

DOW'S, 10 YEAR TAWNY, PT (14)
ripe and plush red fruits with sweet spices

SHERRY & MADEIRA

PEDRO XIMENEZ, BODEGAS DIOS BACO (12)
luscious and full bodied; fig, prune and dark chocolate

BUAL, COSSART GORDON 10 YEAR (18)
caramel and chocolate; burnt sweet fruits with nutty undertones

GRAPPA & WHISKEY

SIBONA BOTTI DA PORTA, GRAPPA (18)
alpine grappa aged in spent port casks; caramelized and nutty

WIGLE, BUD'S BEST BOURBON, PA (14)
13th street's own organic bourbon crafted from PA grown corn

AMARO & VERMOUTH

ANTICA SIBONA, IT (16)
molasses, sweet spices, cola and botanicals

RAMAZZOTTI MILANO, IT (10)
citrus, root beer and bitter herbs

FERNET BRANCA, MENTA, IT (14)
rich herbal bitterness fortified with mint