DINNER

SNACKS & SPREADS

MEDITERRANEAN OLIVES (5)
french, spanish & italian olives, citrus zest, olive oil

SHEEPS' MILK RICOTTA (12)
arbequina olive oil, fig condimento, sicilian oregano, sea salt, grilled french country bread

LOCAL MUSHROOM TOAST (12)
whipped fromage blanc, brown butter, hazelnuts, horseradish, rosemary, might bread co sourdough

POLENTA CRUSTED CALAMARI (14)
pickled fennel, 'nduja aioli, lemon, parsley

BUTTERNUT SQUASH ARANCINI (10)
smoked mozzarella stuffed risotto, cranberry mostarda, crispy sage, parmesan


BOARDS


HOUSE MADE CHARCUTERIE BOARD (17)
with baguette and seeded flatbread
·coppa with fig mustard
·mortadella with herb remoulade
·saucisson sec with cornichons
·rabbit + foie gras terrine with fermented turnips


CHEESE BOARD (17)
with baguette and seeded flatbread
·monte enebro, goat, spain with pickled fig jam
·cherry grove toma, raw cow, nj with green tomato mostarda
·quadrello di bufala, buffalo, italy with truffled honeycomb
·birchrun blue, raw cow, pa with fennel mostarda

 

SALADS & VEGETABLES

EARLY AUTUMN SALAD (13)
castle valley farro, nappa cabbage, local apples, walnuts, royer mountain, flax seed, burnt honey dressing

CHARRED LOCAL BROCCOLI (12)
tonnato sauce, crispy garlic, preserved swiss chard stems, radish, celery leaf

ROASTED BEET SALAD (11)
salt roasted & pickled beets, whipped goat cheese, orange, tuscan kale, pistachio pesto

WOOD OVEN ROASTED KING OYSTER MUSHROOMS (12)
house-made yogurt, pistachio, cilantro, lemon, urfa

HEIRLOOM BEAU SWEET POTATOES (13)
fermented harissa, black garlic honey, hakurel turnips, nigella seed, mint

ROASTED BABY CARROTS (12)
pistachio dukkah, cilantro, date syrup, turmeric shallots, lemon yogurt, crispy lentils


PIZZA

MARGHERITA (14)
san marzanos, house stretched fior di latte, parmesan, basil & extra virgin olive oil

CALABRESE (17)
spicy coppa, garlic, san marzano tomato, fior di latte, nduja, caciocavallo, fermented chile, fresh oregano

FINOCCHIO (16)
wood-roasted fennel, san marzano tomatoes, long hots, taggiasca olives, ricotta, parmesan

FUNGHI (16)
roasted local mushrooms, swiss chard, garlic, smoked mozzarella, thyme

UOVO (17)
new potatoes, secret white sauce, guanciale, parmesan, fior di latte, truffled local egg

FIORE DI ZUCCA (16)
local squash blossoms, mint, buffalo mozzarella, roasted zucchini, pine nuts, garlic, prosciutto di parma

ADD:
arugula (2), wood roasted mushrooms (3), sausage (3), prosciutto di parma (4)


PASTA

CHITARRA (18)
littleneck clams, guanciale, sweet corn, dandelion greens, turmeric, almond breadcrumbs

BARLEY AND KABOCHA SQUASH MEZZALUNA (18)
seared bay scallops, lemon, braised leeks, almonds, sage

PAN SEARED GNOCCHI (17)
homemade garlic sausage, local escarole, romano beans, parmesan, oregano

LOCALLY MILLED SPELT CASARECCE (16)
local mushrooms, tuscan kale, parmesan, flax seed, black garlic, whipped ricotta

TUFOLI (15)
sunday supper pork ragu, broccoli rabe, basil, provolone picante, herbed pangrattato


PLATES

GRILLED SPANISH OCTOPUS (15)
cantimpalo chorizo, fingerlings, cucumber, taggiasca olive, roasted peppers, fennel soubise, herbs

CACIOCAVALLO STUFFED MEATBALLS (12)
house ground shortrib & pork meatballs, sicilian oregano, pickled pepper relish, grilled bread

FIDEUA (25)
catalan noodle paella, mussels, shrimp, chistorras chorizo, braised pork, sofrito, roasted shrimp noodle, garlic aioli

PORCINI CRUSTED HANGER STEAK (23)
charred cauliflower, black garlic, mustard greens, balsamic condimento, parmesan

NEW YORK STEEL HEAD TROUT (18)
butternut squash caponata, golden raisins, fregola, pine nuts, brown butter, rosemary

HERITAGE BREED PORK LOIN (20)
heirloom bloody butcher polenta, fiero radicchio, royer mountain, garlic scaper salsa verde