DINNER

SNACKS & SPREADS

MEDITERRANEAN OLIVES (3)
orange zest, marcona almonds and fried rosemary

SMOKED TROUT TARTINE (10)
roasted jalapeno goat cheese, persian cucumber, radish, avocado creme fraiche

SHEEPS MILK RICOTTA (11)
extra virgin olive oil, vin cotto, herbs, sea salt, grilled country bread

STEAK TARTARE (12)
charred radicchio, smoked garlic aioli, capers, red onion, toasted sourdough

SPRING PEA ARANCINI (9)
preserved lemon aioli, parmesan

WOOD ROASTED FETA (11)
roasted fresno chiles, garlic, mixed olives, lemon,oregano, grilled foccacia


BOARDS


HOUSE MADE CHARCUTERIE BOARD (17)

·country style pork pate with fennel achoiade
·chicken sausage with mustard aioli,
·pork rillete with cherry aigre doux,
·porchetta di testa with grated parmesan and crispy capers


CHEESE BOARD (17)
with fennel mostarda, seasonal jam, roasted grapes, rosemary truffle honey, baguette, crostini and marcona almonds
·cana de cabra, goat, spain
·ubriacone, cow, italy
·quadrello di bufala, buffalo, italy
·gorgonzola piccante, cow, italy

 

SALADS & VEGETABLES

ROASTED AND RAW BEET SALAD (11)
goat cheese, orange, tuscan kale, pistachio pesto

GRILLED ASPARAGUS (13)
almond-hazelnut romesco, spanish fried egg, pancetta, frisee, basil

EARLY SPRING SALAD (10)
snow pea, english pea, haricots vert, starburst radish, gem lettuce, frisee, herbed buttermilk dressing, manchego

SEARED SNAP PEAS (9)
rustic soffrito, roasted garlic, smoked ricotta salata

BURRATA & PROSIUTTO (13)
english peas, warm pancetta mustard dressing, broccoli-hazelnut pesto, toasted rosemary focaccia crumbs


PIZZA

MARGHERITA (13)
san marzanos, house stretched fior di latte, basil and extra virgin olive oil

MAIALE (17)
prosciutto cotto, pancetta, san marzanos, basil, smoked fior di latte, spring onion, garlic rabe

ZUCCHINE (15)
shaved zucchini, cherry tomatoes, red onion, garlic, caciocavallo, pistachio pesto, squash blossoms

ASAPARGO (17)
shaved asparagus, 1732 guanciale, secret white sauce, parmesan, fior di latte, truffled farm egg

FICO (16)
black mission figs, secret sauce, gorgonzola dolce, arugula, prosciutto, toasted walnuts, vincotto

ADD:
arugula (2), wood roasted mushrooms (3), prosciutto di parma (4)


PASTA

CAMPANELLE NERI (16)
calamari, broccoli rabe, maryland crab, calabrian chile butter, oregano bread crumbs

LEMON RICOTTA TORTELLINI (17)
asparagus, fava beans, chervil butter sauce, pecorino

PAN SEARED GNOCCHI (16)
trumpet mushrooms, pancetta, red chard, truffle butter

TUFOLI (15)
baby zucchini, spring peas, broccoli-lemon pesto, toasted hazelnuts, parmesan

PAPARDELLE (17)
braised lamb shank, beech mushrooms, fava beans,fired rosemary, asparagus


PLATES

GRILLED MEDITTERANEAN OCTOPUS (15)
cantimpalo chorizo, fingerlings, taggiasca olive, roasted peppers, white bean puree, herbs & lemon

CACIOCAVALLO STUFFED MEATBALLS (11)
house ground shortrib and pork meatballs, sicilian oregano, calabrian chile and pickled pepper

PORTUGUESE MUSSELS (16)
smoked portugese sausage, white beans, corn, garlic, calabrian chile butter, cilantro, spring onion

SEARED CHICKEN THIGHS (16)
crispy arborio rice, caciocavallo, garlic rabe, lemon

SEARED BRONZINO (17)
warm farro, artichokes, haricot verts, orange segments, mint, basil, salmoriglio vinaigrette, tomato pesto

GRILLED SKIRT STEAK (18)
seared fingerling potatoes, trumpet mushroom, romesco, grilled asparagus, ramp salsa verde

GRILLED LAMB PORTERHOUSE CHOPS (24)
rosemary white beans, herbed tehina, cucumber-feta salad