DINNER

SNACKS & SPREADS

MEDITERRANEAN OLIVES (5)
french, spanish & italian olives, citrus zest, olive oil

SHEEPS' MILK RICOTTA (12)
arbequina olive oil, fig condimento, sicilian oregano, sea salt, grilled french country bread

LOCAL CUCUMBER CROSTONE (12)
whipped ricotta, purslane, purplette onions, dill, mustard seed, Mighty Bread seeded sourdough

ALBACORE TUNA CRUDO (14)
baby fennel, castelvetrano olives, buttermilk, fennel pollen, picual olive oil, aleppo, parsley

CACIO E PEPE ARANCINI (10)
mozzarella stuffed risotto, black garlic, sweet peas, pecorino, lemon


BOARDS


HOUSE MADE CHARCUTERIE BOARD (17)
with baguette and seeded flatbread
·coppa with fig mustard
·mortadella with herb remoulade
·saucisson sec with cornichons
·rabbit + foie gras terrine with fermented turnips


CHEESE BOARD (17)
with baguette and seeded flatbread
·monte enebro, goat, spain with pickled fig jam
·shephards delight, 18 months, raw cow, pa with apple-mustard seed compote
·quadrello di bufala, buffalo, italy with truffled honeycomb
·birchrun blue, raw cow, pa with fennel mostarda

 

SALADS & VEGETABLES

LITTLE GEM SALAD (11)
shaved spring vegetables, toasted cashews, nigella seed, mint, cashew-lemon dressing

CHARRED LOCAL BROCCOLI (12)
tonnato sauce, crispy garlic, preserved swiss chard stems, radish, celery leaf

ROASTED BEET SALAD (11)
salt roasted & pickled beets, whipped goat cheese, orange, tuscan kale, pistachio pesto

WOOD OVEN ROASTED KING OYSTER MUSHROOMS (12)
house-made yogurt, pistachio, cilantro, lemon, urfa

CASTLE VALLEY OAT RISOTTO (12)
fried local egg, Royer Mountain pecorino, swiss chard, spring peas & alliums

ASPARAGUS AND SPELT (13)
local spelt berries, soppressata, mint, spring onion, ramp vinegar, pickled rhubarb, fiore sardo


PIZZA

MARGHERITA (14)
san marzanos, house stretched fior di latte, parmesan, basil & extra virgin olive oil

CALABRESE (17)
spicy coppa, garlic, san marzano tomato, fior di latte, nduja, caciocavallo, fermented chile, fresh oregano

SALSICCIA (16)
garlic sausage, pickled long hots, caciocavallo, parmesean, grilled spring onions

FUNGHI (16)
roasted local mushrooms, swiss chard, garlic, smoked mozzarella, thyme

UOVO (17)
shaved asparagus, secret white sauce, guanciale, parmesan, fior di latte, truffled local egg

FIORE DI ZUCCA (16)
local squash blossoms, mint, buffalo mozzarella, roasted zucchini, pine nuts, garlic, prosciutto di parma

ADD:
arugula (2), wood roasted mushrooms (3), sausage (3), prosciutto di parma (4)


PASTA

CHITARRA (18)
braised lamb neck, dandelion greens, preserved lemon, almond breadcrumbs, pecorino

WILD NETTLE CAPPELLETTI (16)
ricotta, long hots, almonds, green garlic butter, lambs quarter, melted leeks

PAN SEARED GNOCCHI (17)
guanciale, morel mushrooms, local ramps, spring peas, brown butter, heirloom spinach, parmesan

LOCALLY MILLED SPELT CASARECCE (16)
local mushrooms, tuscan kale, parmesan, flax seed, black garlic, whipped ricotta

TUFOLI (15)
sunday supper pork ragu, broccoli rabe, basil, provolone picante, herbed pangrattato


PLATES

GRILLED SPANISH OCTOPUS (15)
cantimpalo chorizo, fingerlings, cucumber, taggiasca olive, roasted peppers, fennel soubise, herbs

CACIOCAVALLO STUFFED MEATBALLS (12)
house ground shortrib & pork meatballs, sicilian oregano, pickled pepper relish, grilled bread

FIDEUA (25)
catalan noodle paella, mussels, shrimp, chistorras chorizo, braised pork, sofrito, roasted shrimp noodle, garlic aioli

PRIMAL SUPPLY TOP SIRLOIN STEAK (24)
pioppino mushrooms, local spruce tips, red-veined sorel, balsamic condimento, parmesan, italian summer truffle

NEW YORK STEEL HEAD TROUT (18)
crushed fava beans, dill, local radish, lemon salmoriglio, pickled spring onion

HOUSE MADE GARLIC AND FENNEL SAUSAGE (21)
green garlic panisse, charred asparagus, preserved lemon, spring onion and herb salad