DINNER

SNACKS & SPREADS

MEDITERRANEAN OLIVES (3)
orange zest, marcona almonds and fried rosemary

SMOKED TROUT TARTINE (10)
roasted jalapeno goat cheese, persian cucumber, radish, avocado creme fraiche

SHEEPS MILK RICOTTA (11)
extra virgin olive oil, vin cotto, herbs, sea salt, grilled country bread

STEAK TARTARE (12)
charred radicchio, smoked garlic aioli, capers, red onion, toasted sourdough

SPRING PEA ARANCINI (9)
preserved lemon aioli, parmesan

WOOD ROASTED FETA (11)
roasted fresno chiles, garlic, mixed olives, lemon,oregano, grilled foccacia


BOARDS


HOUSE MADE CHARCUTERIE BOARD (17)

·country style veal pate with piquillo pepper remoulade
·chicken sausage with mustard aioli,
·pork rillete with cherry aigre doux,
·pancetta di testa with grated pecorino and marcona almonds


CHEESE BOARD (17)
with fennel mostarda, seasonal jam, roasted grapes, rosemary truffle honey, baguette, crostini and marcona almonds
·castelrosso, cow, italy
·nocetto di capra, goat, italy
·fiore di sardo, sheep, italy
·morbier, cow, france

 

SALADS & VEGETABLES

ROASTED AND RAW BEET SALAD (11)
goat cheese, orange, tuscan kale, pistachio pesto

GRILLED ASPARAGUS (13)
almond-hazelnut romesco, spanish fried egg, pancetta, frisee, basil

RED QUINOA & PROSCIUTTO (11)
fresh chickpeas, pecorino, pickled ramps, proscuitto di parma & pine nuts

SEARED SNAP PEAS (9)
rustic soffrito, roasted garlic, smoked ricotta salata

WATERMELON & BUFFALO MOZZARELLA (12)
coppa, cucumber, shaved red onion, mint, basil, lemon, balsamic reduction, toasted pistachios


PIZZA

MARGHERITA (13)
san marzanos, house stretched fior di latte, basil and extra virgin olive oil

MAIALE (17)
prosciutto cotto, pancetta, san marzanos, basil, smoked fior di latte, garlic rabe

ZUCCHINE (15)
shaved zucchini, cherry tomatoes, red onion, garlic, caciocavallo, pistachio pesto, squash blossoms

ASAPARGO (17)
shaved asparagus, 1732 guanciale, secret white sauce, parmesan, fior di latte, truffled farm egg

FICO (16)
black mission figs, secret sauce, gorgonzola dolce, arugula, prosciutto, toasted walnuts, vincotto

ADD:
arugula (2), wood roasted mushrooms (3), prosciutto di parma (4)


PASTA

CAMPANELLE NERI (16)
maryland crab, broccoli rabe, lemon, calabrian chile butter, oregano bread crumbs

LEMON RICOTTA TORTELLINI (17)
asparagus, fava beans, chervil butter sauce, pecorino

PAN SEARED GNOCCHI (16)
trumpet mushrooms, pancetta, red chard, peas, truffle butter

TUFOLI (15)
baby zucchini, spring peas, broccoli-lemon pesto, toasted hazelnuts, parmesan

PAPARDELLE (17)
braised lamb shank, beech mushrooms, fava beans,fired rosemary, asparagus


PLATES

GRILLED MEDITTERANEAN OCTOPUS (15)
cantimpalo chorizo, fingerlings, taggiasca olive, roasted peppers, white bean puree, herbs & lemon

CACIOCAVALLO STUFFED MEATBALLS (11)
house ground shortrib and pork meatballs, sicilian oregano, calabrian chile and pickled pepper

PORTUGUESE MUSSELS (16)
smoked portugese sausage, white beans, corn, garlic, calabrian chile butter, cilantro, spring onion

SEARED CHICKEN THIGHS (16)
crispy arborio rice, caciocavallo, castelvetrano gremolata, lemon

SEARED MACKEREL (17)
summer corn, baby zucchini, grilled red onion, cherry tomatoes & burnt bread sauce

GRILLED SKIRT STEAK (18)
seared fingerling potatoes, trumpet mushroom, romesco, grilled asparagus, garlic scape salsa verde

GRILLED LAMB PORTERHOUSE CHOPS (24)
rosemary white beans, herbed tehina, cucumber-feta salad