DINNER

SNACKS & SPREADS

MEDITERRANEAN OLIVES (5)
french, spanish & italian olives, citrus zest, olive oil

SHEEPS' MILK RICOTTA (12)
extra virgin olive oil, fig vin cotto, sicilian oregano, sea salt, grilled french country bread

LOCAL MIXED MUSHROOM CROSTONE (13)
oloroso sherry seared mushrooms, whipped hazelnut, pickled pear, fresno chili, Mighty Bread seeded sourdough

STEAK TARTARE (13)
Primal Supply sirloin, herb gribiche, smoked egg yolk, capers, Mighty Bread seeded sourdough

CACIO E PEPE ARANCINI (10)
mozzarella stuffed risotto, black garlic, sweet peas, pecorino, lemon


BOARDS


HOUSE MADE CHARCUTERIE BOARD (17)
with baguette and seeded flatbread
·coppa with fig mustard
·mortadella with herb remoulade
·saucisson sec with cornichons
·rabbit + foie gras terrine with fermented turnips


CHEESE BOARD (17)
with baguette and seeded flatbread
·monte enebro, goat, spain with pickled fig jam
·shephards delight, 18 months, raw cow, pa with apple-mustard seed compote
·quadrello di bufala, buffalo, italy with truffled honeycomb
·birchrun blue, raw cow, pa with fennel mostarda

 

SALADS & VEGETABLES

LITTLE GEM SALAD (11)
shaved spring vegetables, toasted cashews, nigella seeds, mint, cashew lemon dressing

MORROCAN ROASTED CARROTS (12)
herbed labneh, pickled raisins, berbere spice, gingered carrot puree, preserved lemon, puffed quinoa

ROASTED AND RAW BEET SALAD (11)
salt roasted & pickled beets, whipped goat cheese, orange, tuscan kale, pistachio pesto

WOOD OVEN ROASTED KING OYSTER MUSHROOMS (12)
house-made yogurt, pistachio, cilantro, lemon, urfa

CASTLE VALLEY OAT RISOTTO (12)
fried egg, Royer Mountain pecorino, spring peas & alliums

CHARRED ASPARAGUS (13)
local spelt berries, soppressata, mint, spring onion, ramp vinegar, pickled rhubarb, fiore sardo


PIZZA

MARGHERITA (14)
san marzanos, house stretched fior di latte, parmesan, basil & extra virgin olive oil

CALABRESE (17)
spicy coppa, garlic, san marzano tomato, fior di latte, nduja, caciocavallo, fermented chile, fresh oregano

SALSICCIA (16)
garlic sausage, pickled long hots, caciocavallo, grilled spring onions

FUNGHI (16)
roasted local mushrooms, swiss chard, garlic, smoked mozzarella, thyme

UOVO (17)
shaved asparagus, secret white sauce, 1732 guanciale, parmesan, fior di latte, truffled egg

PERA (16)
red bartlett pears, panna, gorgonzola dolce, arugula, prosciutto, toasted walnuts, fig vincotto

ADD:
arugula (2), wood roasted mushrooms (3), sausage (3), prosciutto di parma (4)


PASTA

CHITARRA (18)
braised lamb neck, dandelion greens, preserved lemon, almonds, seedy breadcrumbs

WILD NETTLE CAPPELLETTI (16)
ricotta, long hots, almonds, green garlic, wood sorrel,

PAN SEARED GNOCCHI (17)
1732 guanciale, morel mushrooms, local ramps, fava beans, brown butter, parmesan

SPELT CASARECCE (16)
local mushrooms, tuscan kale, parmesan, flax seed, black garlic

TUFOLI (15)
sunday supper pork ragu, broccoli rabe, provolone picante, herbed pangrattato


PLATES

GRILLED SPANISH OCTOPUS (15)
cantimpalo chorizo, fingerlings, cucumber, taggiasca olive, roasted peppers, fennel soubise, herbs

CACIOCAVALLO STUFFED MEATBALLS (12)
house ground shortrib & pork meatballs, sicilian oregano, pickled pepper relish, grilled bread

FIDEUA (25)
catalan noodle paella, mussels, shrimp, chistorras chorizo, braised pork, sofrito, roasted shrimp noodle, garlic aioli

PRIMAL SUPPLY TOP SIRLOIN STEAK (22)
seared royal trumpet mushrooms, roasted garlic, sunchoke puree, fermented sunchokes, crispy shallots

SEARED ARTIC CHAR (18)
warm mushroom-roasted sunchoke farro, sicilian tomato-almond pesto, lemon-oregano salmoriglio

GARLIC AND FENNEL SAUSAGE (23)
green garlic panisse, charred asparagus, pickled spring onions, preserved lemon, parsley