DINNER

SNACKS & SPREADS

MEDITERRANEAN OLIVES (3)
orange zest, marcona almonds and fried rosemary

MUSHROOM CROSTONE (10)
seared country bread, marinated white beans, garlic puree, crispy pork cheek, pickled ramps

SHEEPS MILK RICOTTA (11)
extra virgin olive oil, vin cotto, herbs, sea salt, grilled country bread

STEAK TARTARE CROSTINO (12)
charred radicchio, smoked garlic aioli, capers, crispy onion

BUTTERNUT SQUASH ARANCINI (9)
preserved lemon aioli, parmesan, pumpkin seeds

ROASTED MARROW BONE (10)
fennel mostarda, grilled bread, radish parsley salad


BOARDS


HOUSE MADE CHARCUTERIE BOARD (17)

·country style pork pate with fennel achoiade
·chicken sausage with mustard aioli,
·pork rillete with cranberry aigre doux,
·porchetta di testa with grated parmesan and crispy capers


CHEESE BOARD (17)
with fennel mostarda, seasonal jam, roasted grapes, rosemary truffle honey, baguette, crostini and marcona almonds
·cana de cabra, goat, spain
·ubriacone, cow, italy
·quadrello di bufala, buffalo, italy
·gorgonzola piccante, cow, italy

 

SALADS & VEGETABLES

ROASTED AND RAW BEET SALAD (11)
goat cheese, orange, tuscan kale, pistachio pesto

SEARED BRUSSEL SPROUTS (8)
house cured pancetta, caciocavallo, oregano bread crumbs

SHAVED SALAD (10)
shaved brussel, celery root, sunchoke, chicories, parmesan, hazelnuts, lemon, olive oil

SEARED CAULIFLOWER (9)
braised leeks, parmesan brodo, toasted walnuts, parmesan

SOFT TALEGGIO POLENTA (9)
roasted heirloom pumpkin, chanterelle mushrooms, pepitas & sage brown butter

BURRATA FROM PUGLIA (12)
grilled heirloom carrot, pickled rainbow chard, arugula pesto, tardive, marcona almonds


PIZZA

MARGHERITA (13)
san marzanos, house stretched fior di latte, basil and extra virgin olive oil

MAIALE (17)
san marzanos, smoked fior di latte, green onions, marinated eggplant, prosciutto cotto, basil

ZUCCHINE (15)
zucchini, cherry tomatoes, shaved red onion, garlic, caciocavallo, pistachio pesto

UOVO (17)
brussel leaves, 1732 guanciale, secret white sauce, parmesan, fior di latte, truffled farm egg

PERA (16)
bosc pear, secret sauce, gorgonzola dolce, arugula, prosciutto, toasted walnuts, vincotto

ADD:
arugula (2), wood roasted mushrooms (3), prosciutto di parma (4)


PASTA

TONNARELLI NERI (15)
calamari, san marzano sugo, lemon, taggiasca olive, arugula

TUFOLI (14)
sunday supper pork ragu, garlic greens, mozzarella, basil, olive oil bread crumbs

PAN SEARED GNOCCHI (16)
guanciale, truffle butter, local mixed greens, royal trumpet mushrooms, sunchokes & fresh thyme

CAMPANELLE (16)
tiny veal polpettini, trumpet mushroom, tuscan kale, truffled cream, parmesan

TALLEGIO SCAPINOCC (16)
braised short rib, parsnip puree, gorgonzola dolce


PLATES

GRILLED MEDITTERANEAN OCTOPUS (15)
soppressata, fingerlings, taggiasca olive, roasted peppers, white bean puree, herbs, lemon

CACIOCAVALLO STUFFED MEATBALLS (11)
house ground shortrib and pork meatballs, sicilian oregano, calabrian chile and pickled pepper

SEARED BRONZINO (17)
warm farro, artichokes, haricot verts, orange segments, mint, basil, salmoriglio vinaigrette, tomato pesto

BRAISED SHORTRIB (18)
fontina polenta, roasted heirloom carrots, shaved apple salad

SLOW BRAISED LAMB SHANK (24)
rosemary white beans, pomegranate molasses glaze, whipped feta, castelvetrano gremolata