DINNER

SNACKS & SPREADS

MEDITERRANEAN OLIVES (5)
french, spanish & italian olives, citrus zest, olive oil

SHEEPS' MILK RICOTTA (12)
extra virgin olive oil, fig vin cotto, sicilian oregano, sea salt, grilled french country bread

LOCAL MIXED MUSHROOM CROSTONE (13)
oloroso sherry seared mushrooms, whipped hazelnut, pickled pear, fresno chili, Mighty Bread seeded sourdough

STEAK TARTARE (13)
Primal Supply sirloin, herb gribiche, smoked egg yolk, capers, Mighty Bread seeded sourdough

BUTTERNUT SQUASH ARANCINI (10)
fontina stuffed risotto, preserved lemon aioli, parmesan


BOARDS


HOUSE MADE CHARCUTERIE BOARD (17)
with baguette and seeded flatbread
·violina di capra with fig mustard
·country style pork pate with herb remoulade
·wild boar soppressata with cornichons
·pancetta di testa with shaved pecorino and marcona almonds


CHEESE BOARD (17)
with baguette and seeded flatbread
·monte enebro, goat, spain with pickled fig jam
·comte, cow, france with apple-mustard seed compote
·quadrello di bufala, buffalo, italy with truffled honeycomb
·fourme d'ambert, raw cow, france with fennel mostarda

 

SALADS & VEGETABLES

AUTUMN SALAD (11)
local apples, shaved brussel sprouts, dried cherries, red endive, marcona almonds, la peral, sherry dressing

MORROCAN ROASTED CARROTS (12)
herbed labneh, pickled raisins, berbere spice, gingered carrot puree, preserved lemon, puffed quinoa

ROASTED AND RAW BEET SALAD (11)
salt roasted & pickled beets, whipped goat cheese, orange, tuscan kale, pistachio pesto

WOOD OVEN ROASTED SQUASH (11)
acorn, delicata & butternut squash, pickled fresno chile, almond-hazelnut romesco, mint, shaved parmesan

ROASTED TURNIPS & GLAZED RADISHES (10)
soft fontina-taleggio polenta, preserved lemon, chives, glazed radishes, parmesan

PAN SEARED BRUSSEL SPROUTS (11)
house made pancetta, smoked celery root puree, local apple, sesame seed crumble


PIZZA

MARGHERITA (14)
san marzanos, house stretched fior di latte, parmesan, basil & extra virgin olive oil

CALABRESE (17)
spicy coppa, garlic, tomato, fior di latte, nduja, caciocavallo, pickled chile, fresh oregano

SALSICCIA (16)
fennel-garlic sausage, taleggio, caciocavallo, pickled fresno, arugula pesto, fermented squash puree

FUNGHI (16)
roasted local mushrooms, gorganzola dolce, green onion, garlic, fior di latte, thyme, parmesan

UOVO (17)
brussel leaves, secret white sauce, 1732 guanciale, parmesan, fior di latte, truffled egg

PERA (16)
red bartlett pears, panna, gorgonzola dolce, arugula, prosciutto, toasted walnuts, fig vincotto

ADD:
arugula (2), wood roasted mushrooms (3), prosciutto di parma (4)


PASTA

FARFALLE GIGANTE (17)
braised beef cheek, charred cabbage, thyme, fiore sardo

BUTTERNUT SQUASH MEZZALUNA (17)
pancetta, leeks, butternut squash, toasted almonds, 12 yr. balsamic, pecorino

PAN SEARED GNOCCHI (17)
1732 guanciale, trumpet mushrooms, roasted parsnip, rapini, truffle butter, parmesan

PAPPARDELLE (18)
braised duck legs, chanterelle mushrooms, oloroso sherry, toasted hazelnut, parmesan

PACCHERI (15)
sunday supper pork ragu, broccoli rabe, provolone picante, herbed pangrattato


PLATES

GRILLED SPANISH OCTOPUS (15)
cantimpalo chorizo, fingerlings, cucumber, taggiasca olive, roasted peppers, fennel soubise, herbs

CACIOCAVALLO STUFFED MEATBALLS (12)
house ground shortrib & pork meatballs, sicilian oregano, pickled pepper relish, grilled bread

FIDEUA (25)
catalan noodle paella, mussels, shrimp, chistorras chorizo, braised pork, sofrito, roasted shrimp noodle, garlic aioli

PRIMAL SUPPLY TOP SIRLOIN STEAK (22)
seared royal trumpet mushrooms, roasted garlic, sunchoke puree, fermented sunchokes, crispy shallots

SEARED ARTIC CHAR (18)
warm mushroom-roasted sunchoke farro, sicilian tomato-almond pesto, lemon-oregano salmoriglio

BRAISED BEEF CHEEKS (23)
red wine braised, soft taleggio polenta, apple-radish salad, pickled mustard seeds