DINNER

SNACKS & SPREADS

MEDITERRANEAN OLIVES (5)
orange zest, marcona almonds and fried rosemary

SMOKED TROUT TARTINE (10)
roasted jalapeno goat cheese, persian cucumber, radish, avocado creme fraiche

SHEEPS MILK RICOTTA (11)
extra virgin olive oil, vin cotto, herbs, sea salt, grilled country bread

FOIE TORCHON (14)
toasted french country bread, roasted cherries & shallot, marcona almond butter

SMOKED DUCK ARANCINI (11)
fontina, tomato piquillo pepper aioli, shaved pecorino

WOOD ROASTED FETA (11)
roasted fresno chiles, garlic, mixed olives, lemon,oregano, grilled foccacia


BOARDS


HOUSE MADE CHARCUTERIE BOARD (17)

·country style veal pate with piquillo pepper remoulade
·chicken sausage with mustard aioli,
·pork rillete with cherry aigre doux,
·pancetta di testa with grated pecorino and marcona almonds


CHEESE BOARD (17)
with fennel mostarda, seasonal jam, roasted grapes, rosemary truffle honey, baguette, crostini and marcona almonds
·castelrosso, cow, italy
·nocetto di capra, goat, italy
·fiore di sardo, sheep, italy
·morbier, cow, france

 

SALADS & VEGETABLES

ROASTED AND RAW BEET SALAD (11)
goat cheese, orange, tuscan kale, pistachio pesto

ROASTED ACORN & BROWN BUTTER (13)
cumin spiced yogurt, garlic, shallot, thyme, frisee, shaved red onion, hazelnuts

PAN SEARED BRUSSEL SPROUTS (13)
house cured pancetta, caciocavallo, lemon, garlic, herb bread crumbs

SHAVED FALL SALAD (12)
prosciutto, shaved brussels, sprouted lentils, pecorino, red onion, cauliflower, red quinoa, hazelnuts, apple vinaigrette


PIZZA

MARGHERITA (13)
san marzanos, house stretched fior di latte, basil and extra virgin olive oil

MAIALE (17)
prosciutto cotto, pancetta, san marzanos, basil, smoked fior di latte, scallion conserva

CAVOLFIORE (15)
cauliflower, roasted local mushrooms, taleggio, secret sauce, pistachio pesto, thyme

UOVO (17)
brussel leaves, 1732 guanciale, secret white sauce, parmesan, fior di latte, truffled farm egg

FICO (16)
fresh figs, secret sauce, gorgonzola dolce, arugula, prosciutto, toasted walnuts, vincotto

ADD:
arugula (2), wood roasted mushrooms (3), prosciutto di parma (4)


PASTA

BAY SCALLOP BUCATINI (16)
saffron, leeks, thyme, arugula, dehydrated black olives

RICOTTA TORTELLINI (17)
roasted delicata squash, brown butter, toasted pepitas, gorgonzola dolce

PAN SEARED GNOCCHI (16)
chanterelle mushrooms, 1732 guanciale, local greens, sunchokes, truffle butter

TUFOLI (16)
sunday supper pork ragu, seasonal mixed greens, basil, buffalo mozzarella, parmesan, olive oil bread crumbs

SOPRESSINI (16)
roasted butternut squash, house-made pancetta, sage, squash sugo, sheeps' milk ricotta, toasted walnuts


PLATES

GRILLED MEDITTERANEAN OCTOPUS (15)
cantimpalo chorizo, fingerlings, taggiasca olive, roasted peppers, white bean puree, herbs & lemon

CACIOCAVALLO STUFFED MEATBALLS (11)
house ground shortrib and pork meatballs, sicilian oregano, calabrian chile and pickled pepper

PEI MUSSELS (15)
rosemary white beans, leeks, roasted garlic crema, sage

SEARED CHICKEN THIGHS (16)
crispy arborio rice, caciocavallo, castelvetrano gremolata, lemon

SEARED BRONZINO (17)
roasted parsnips & sunchokes, grilled red onion, cherry tomatoes & burnt bread sauce

GRILLED SKIRT STEAK (18)
seared fingerling potatoes, trumpet mushroom, romesco, braised leeks, garlic scape salsa verde

OLIVE BRINED PORK HANGER STEAK (22)
wood fired chick peas, charred corn, roasted peppers, herbed tehina