DINNER
SNACKS & SPREADS
MEDITERRANEAN OLIVES (5)
french, spanish & italian olives, citrus zest, olive oil
SHEEPS' MILK RICOTTA (12)
arbequina olive oil, fig condimento, sicilian oregano,
sea salt, grilled french country bread
TANGERINE AND RICOTTA TOAST (12)
satsuma tangerines, pickled long hots, pistachio, mint, sour honey, coriander
ROASTED MUSHROOM ARANCINI (11)
caputo brothers smoked mozzarella, green garlic aioli, parmesan, black pepper
BOARDS
HOUSE MADE CHARCUTERIE BOARD (17)
with baguette and seeded flatbread
·speck alta adige with black garlic mustard
·mortadella with cipolinni sotto aceto
·saucisson sec with cornichons
·pork and cider rillettes with sour fennel
CHEESE BOARD (17)
with baguette and seeded flatbread
·etxegarai, raw sheep, spanish basque, apple & date butter
·cherry grove toma, raw cow, nj with cranberry mostarda
·malghese, cow + sheep, lombardia, meyer lemon marmalade
·birchrun blue, raw cow, pa with pear and cardamom jam
SALADS & VEGETABLES
BLOOD ORANGE AND FENNEL SALAD (13)
castelfranco raddichio, almonds, castelvetrano olives, fennel pollen, royer mountain
CHARRED LOCAL BROCCOLI (13)
tonnato sauce, crispy garlic, preserved swiss chard stems, radish, celery leaf
ROASTED BEET SALAD (11)
salt roasted & pickled beets, whipped goat cheese, orange, tuscan kale, pistachio pesto
WOOD OVEN ROASTED SUNCHOKES (11)
brussel sprouts, hazelnut picada, brown butter, parsley, cumin, lemon
KOHLRABI CAESAR (14)
crispy pork belly, anchovy aioli, herb salad, garlic breadcrumbs, parmigiano reggiano
ROASTED BABY CARROTS (13)
avocado green goddess, spring greens, cashews, green garlic, sour turnips, cilantro
PIZZA
MARGHERITA (14)
san marzanos, house stretched fior di latte, parmesan,
basil & extra virgin olive oil
CALABRESE (17)
'nduja, garlic, san marzano tomato, buffalo mozzarella fermented chile, fresh oregano, local honey
PATATE (16)
local new potatoes, mozzarella, sweet onions, thyme, parsley, finger lakes gold
FUNGHI (16)
roasted local mushrooms, swiss chard, garlic, smoked mozzarella, thyme
UOVO (17)
brussel sprouts, secret white sauce, guanciale, parmesan, fior di latte, truffled local egg
SALSICCIA (17)
wood-roasted fennel, san marzano tomatoes, mozzarella, house-made garlic sausage, basil, parmesan
ADD:
arugula (2), wood roasted mushrooms (3), sausage (3), prosciutto di parma (4)
PASTA
TONNARELLI CACIO E PEPE (16)
roasted cauliflower, pecorino, parsley, cauliflower crema,
black pepper, garlic bread crumbs
BARLEY AND KABOCHA SQUASH MEZZALUNA (17)
nantucket lightship scallops, lemon, braised leeks, almonds, balsamic condimento, sage
PAN SEARED GNOCCHI (16)
guanciale, local mushrooms, tuscan kale, porcini, parmesan
LOCALLY MILLED SPELT TAGLIATELLE (17)
braised duck legs, cabbage, cocoa, parmesan, foie gras butter
TUFOLI (15)
sunday supper pork ragu, broccoli rabe, basil, provolone picante, herbed pangrattato
PLATES
GRILLED SPANISH OCTOPUS (15)
cantimpalo chorizo, fingerlings, cucumber, taggiasca olive, roasted peppers, fennel soubise, herbs
CACIOCAVALLO STUFFED MEATBALLS (12)
house ground shortrib & pork meatballs, sicilian oregano, pickled pepper relish, grilled bread
VENTIAN SHELLFISH RISOTTO (25)
fennel soffritto, shrimp, mussels, prosecco, lemon, salsa verde
PORCINI CRUSTED HANGER STEAK (24)
charred cauliflower, black garlic, balsamic condimento, shaved parmesan
MEDITERRANEAN BRONZINO (23)
olive oil-crushed new potatoes, green olive salsa verde, radish, parsley, lemon
PORK COPPA MILANESE (21)
'nduja aioli, preserved meyer lemon, shaved fennel, parsely, parmesan
