DINNER

SNACKS & SPREADS

MEDITERRANEAN OLIVES (5)
orange zest, marcona almonds and fried rosemary

SMOKED TROUT TARTINE (9)
roasted jalapeno goat cheese, persian cucumber, radish, avocado creme fraiche, pickled mustard seeds

SHEEPS MILK RICOTTA (12)
extra virgin olive oil, vin cotto, herbs, sea salt, grilled country bread

FOIE PATE (14)
toasted french country bread, roasted bartlett pear, whipped marcona almond butter

FAVA BEAN ARANCINI (10)
fontina, preserved lemon aioli, local micro greens, pecorino

ROASTED BONE MARROW SAUSAGE (12)
grilled rustic bread, pickled mustard seeds, fennel mostarda, radish, celery, fennel, micro-thyme


BOARDS


HOUSE MADE CHARCUTERIE BOARD (17)

·country style veal pate with piquillo pepper remoulade
·calabrian 'nduja with pickled eggplant,
·pork rillete with cherry aigre doux,
·pancetta di testa with grated pecorino and marcona almonds


CHEESE BOARD (17)
with fennel mostarda, seasonal jam, roasted grapes, rosemary truffle honey, baguette, crostini and marcona almonds
·castelrosso, cow, italy
·nocetto di capra, goat, italy
·fiore di sardo, sheep, italy
·morbier, cow, france

 

SALADS & VEGETABLES

ROASTED AND RAW BEET SALAD (11)
goat cheese, orange, tuscan kale, pistachio pesto

ROASTED ARTICHOKE TOAST (13)
roasted garlic, fresh chickpeas, favas, buffalo mozzarella & parmesan

SPRING SALAD (10)
snap peas, favas, young pecorino, mixed farm greens, herbed buttermilk dressing, toasted hazelnuts


PIZZA

MARGHERITA (14)
san marzanos, house stretched fior di latte, basil and extra virgin olive oil

MACELLAIO (17)
hot coppa, chorizo, pancetta, san marzanos, basil, smoked fior di latte, scallion conserva

MORTADELLA (17)
confit fingerling potatoes, red onion, secret sauce, pistachio pesto, caciocavallo

CAVOLFIORE (15)
cauliflower, roasted local mushrooms, taleggio, secret sauce, pistachio pesto, thyme

ASPARAGO (17)
shaved asparagus, 1732 guanciale, secret white sauce, parmesan, fior di latte, truffled farm egg

PERA (16)
local pears, secret sauce, gorgonzola dolce, arugula, prosciutto, toasted walnuts, vincotto

ADD:
arugula (2), wood roasted mushrooms (3), prosciutto di parma (4)


PASTA

TONARELLI NERO (20)
seared shrimp, calabrian chile, capers, cherry tomato, uni butter, pangrattato

SHEEP'S CHEESE AGNOLOTTI (19)
braised lamb shank, asparagus, fava beans, tarragon, pecorino

PAN SEARED GNOCCHI (16)
hen of the woods, 1732 guanciale, local greens, sunchokes, truffle butter

TUFOLI (15)
sunday supper pork ragu, seasonal mixed greens, basil, buffalo mozzarella, parmesan, olive oil bread crumbs

TROFIE (15)
pancetta, hen of the woods, spring peas, parmesan, toasted pistachios


PLATES

GRILLED MEDITTERANEAN OCTOPUS (15)
cantimpalo chorizo, fingerlings, taggiasca olive, roasted peppers, white bean puree, herbs & lemon

CACIOCAVALLO STUFFED MEATBALLS (11)
house ground shortrib and pork meatballs, sicilian oregano, grilled country loaf and pickled pepper

PEI MUSSELS (15)
rosemary white beans, leeks, roasted garlic crema, sage

SEARED CHICKEN THIGHS (16)
crispy arborio rice, caciocavallo, castelvetrano gremolata

SEARED BRONZINO (17)
roasted parsnips & sunchokes, grilled red onion & burnt bread sauce

GRILLED HANGER STEAK (22)
seared fingerling potatoes, trumpet mushroom, romesco, braised leeks, garlic scape salsa verde

BRAISED BONE-IN SHORTRIB (25)
taleggio polenta, apple-parsley-fennel salad,toasted walnuts, parmesan