Best of Philly "DIY Pizza Kit"

Marcie Turney, Trailblazer Award

SEMIFINALISTS FOR OUTSTANDING RESTAURANTEUR
MARCIE TURNEY AND VALERIE SAFRAN

CHEF TURNEY NOMINATED FOR "BEST CHEF: MIDATLANTIC

"BEST 50 RESTAURANTS OF 2013
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CHEF TURNEY NOMINATED FOR "BEST CHEF: MIDATLANTIC

"BEST NEW RESTAURANT"

"BEST DESSERT"

NAMED ONE OF "TEN BEST NEW URBAN RESTAURANTS IN AMERICA

NOMINATED FOR "THE BEST NEW RESTAURANT"

NAMED IN THE TOP TEN OF
"THE 50 BEST PLACES TO EAT IN PHILLY RIGHT NOW"

FEATURED IN "BEYOND CHEESE STEAKS,
A TOUR OF PHILADELPHIA'S RESTAURANTS

OUR FAMOUS SALTED CARAMEL BUDINO NAMED
"DESSERT OF THE YEAR"

"...BARBUZZO IS ESPECIALLY IMPRESSIVE BECAUSE IT REALLY DOES PUT ITALIAN AND SPANISH FOOD TOGETHER IN A COHERENT WAY..."
ANDY WANG & ERIN FRANZMAN

"...AND AS SHE'S MATURING OVER THE YEARS AND STREAMLINED HER FOOD, (TURNEY'S) DISHES RISE SIMPLY ON VIVID RUSTIC FLAVORS..."
CRAIG LA BAN / 3 BELL REVIEW

"...TURNEY AND HER SUPPORTING CHEFS HONOR THE ITALIAN AGRITURISMOS...WITH A MENU THAT CHANGES IN HARMONY WITH THE HARVEST..."
TREY POPP

"...THESE WOMEAN CAN DO NO WRONG. IF BINDI IS AN INDIAN RESTAURANT, BARBUZZO IS ITS MEDITERRANEAN SISTER..."
PHYLLIS STEIN-NOVACK

"...EFFORTLESS, EXCITING AND AFFORDABLE, BARBUZZO IS SO PRIMALLY SATISFYING THAT YOU'RE PLANNING A RETURN VISIT BEFORE YOU EVEN FINISH DESSERT..."
ADAM ERACE

"...BARBUZZO, FOR MY MONEY, IS THE BEST RESTAURANT TURNEY & SAFRAN HAVE OPENED YET..."
BRIAN FREEDMAN